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1 Ergebnisse
1
Comparison of Two Soy Globulins on the Dynamic-Mechanical P..:
Xue-Li Gao
;
Fu-Sheng Chen
;
Li-Fen Zhang
..
http://dx.doi.org/10.1155/2016/5323745. , 2016
Link:
https://doi.org/10.1155/2016/5323745
RT Journal T1 <Title>Comparison of Two Soy Globulins on the Dynamic-Mechanical Properties of the Dough and the Quality of Steamed Bread</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:9d093a2fd36e432f9bf21bec01287688&Exemplar=1&LAN=DE A1 Xue-Li Gao A1 Fu-Sheng Chen A1 Li-Fen Zhang A1 Guan-Hao Bu A1 Ming-Tao Fan PB Hindawi Limited YR 2016 K1 Chemistry K1 QD1-999 JF http://dx.doi.org/10.1155/2016/5323745 LK http://dx.doi.org/https://doi.org/10.1155/2016/5323745 DO https://doi.org/10.1155/2016/5323745 SF ELIB - SuUB Bremen
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