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1 Ergebnisse
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Bacteria compositions and metabolites of kimchi as affected..:
Ju-Young Lim
;
Yun-Jeong Choi
;
Seong Youl Lee
...
https://www.tandfonline.com/doi/10.1080/10942912.2022.2135534. , 2022
Link:
https://doi.org/10.1080/10942912.2022.2135534
RT Journal T1
Bacteria compositions and metabolites of kimchi as affected by salted shrimp (saeujeot)
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:9d270de1edd9454086b204a5b0b5ead4&Exemplar=1&LAN=DE A1 Ju-Young Lim A1 Yun-Jeong Choi A1 Seong Youl Lee A1 Min Jung Lee A1 Hae-Il Yang A1 Eun-Hae Kim A1 Sung Jin Park A1 Ji-Hee Yang A1 Young Bae Chung A1 Sung-Hee Park A1 Sung Gi Min A1 Mi-Ai Lee PB Taylor & Francis Group YR 2022 K1 kimchi K1 salted shrimp K1 nucleotide K1 metabolites K1 microbial community K1 Nutrition. Foods and food supply K1 TX341-641 K1 Food processing and manufacture K1 TP368-456 JF https://www.tandfonline.com/doi/10.1080/10942912.2022.2135534 LK http://dx.doi.org/https://doi.org/10.1080/10942912.2022.2135534 DO https://doi.org/10.1080/10942912.2022.2135534 SF ELIB - SuUB Bremen
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