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1 Ergebnisse
1
Adsorption of grape pomace (Vitis vinifera) and pecan shell..:
Carlos Rodrigo SUBIRÍA-CUETO
;
Óscar Adrián MUÑOZ-BERNAL
;
Laura A. de la ROSA
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101308&tlng=en. , 2022
Link:
https://doi.org/10.1590/fst.41422
RT Journal T1
Adsorption of grape pomace (Vitis vinifera) and pecan shell (Carya illinoensis) phenolic compounds to insoluble dietary fiber
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:9d4828f9e6144123b4d0ae6f2fb49879&Exemplar=1&LAN=DE A1 Carlos Rodrigo SUBIRÍA-CUETO A1 Óscar Adrián MUÑOZ-BERNAL A1 Laura A. de la ROSA A1 Abraham WALL-MEDRANO A1 Joaquín RODRIGO-GARCÍA A1 Alejandra I. MARTINEZ-GONZALEZ A1 Gustavo GONZÁLEZ-AGUILAR A1 Nina del Rocío MARTÍNEZ-RUIZ A1 Emilio ALVAREZ-PARRILLA PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2022 K1 phenolic compounds-dietary fiber interactions K1 adsorption isotherm K1 by-products K1 HPLC-MS/MS K1 Langmuir isotherm K1 Freundlich isotherm K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101308&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/fst.41422 DO https://doi.org/10.1590/fst.41422 SF ELIB - SuUB Bremen
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