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1 Ergebnisse
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Avaliação de procedimentos de preparo de amostra de amendoi..:
Maria Antonia Calori-Domingues
;
Rafael Condino Rechdan
;
Ademar Moretti
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422010000700012. , 2010
Link:
https://doi.org/10.1590/S0100-40422010000700012
RT Journal T1
Avaliação de procedimentos de preparo de amostra de amendoim in natura para análise de aflatoxinas Evaluation of sample preparation procedures for aflatoxin analysis in raw peanut
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:9d6219b69c164cf9b180af57c723d7d0&Exemplar=1&LAN=DE A1 Maria Antonia Calori-Domingues A1 Rafael Condino Rechdan A1 Ademar Moretti A1 Eduardo Micotti da Gloria A1 Ivani Valarini Zambello A1 José Eduardo Corrente A1 Carlos Tadeu dos Santos Dias PB Sociedade Brasileira de Química YR 2010 K1 sample preparation K1 aflatoxin K1 variability K1 Chemistry K1 QD1-999 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422010000700012 LK http://dx.doi.org/https://doi.org/10.1590/S0100-40422010000700012 DO https://doi.org/10.1590/S0100-40422010000700012 SF ELIB - SuUB Bremen
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