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1 Ergebnisse
1
Flavor Characteristics of Ten Peanut Varieties from China:
Bin Ding
;
Fei Wang
;
Bei Zhang
...
https://www.mdpi.com/2304-8158/12/24/4380. , 2023
Link:
https://doi.org/10.3390/foods12244380
RT Journal T1
Flavor Characteristics of Ten Peanut Varieties from China
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:9d82015290d3408f94136605337cc0c7&Exemplar=1&LAN=DE A1 Bin Ding A1 Fei Wang A1 Bei Zhang A1 Mengshi Feng A1 Lei Chang A1 Yuyang Shao A1 Yan Sun A1 Ying Jiang A1 Rui Wang A1 Libin Wang A1 Jixian Xie A1 Chunlu Qian PB MDPI AG YR 2023 K1 peanut K1 flavor K1 free amino acids K1 5′-nucleotides K1 volatiles K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/12/24/4380 LK http://dx.doi.org/https://doi.org/10.3390/foods12244380 DO https://doi.org/10.3390/foods12244380 SF ELIB - SuUB Bremen
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