I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Improving chestnut physicochemical properties through ferme..:
Marisa V. Santos
;
Stefano Banfi
;
Rafaela Santos
...
http://www.sciencedirect.com/science/article/pii/S2590157523000391. , 2023
Link:
https://doi.org/10.1016/j.fochx.2023.100597
RT Journal T1
Improving chestnut physicochemical properties through fermentation – Development of chestnut Amazake
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:9d87223fc28b444d90123d4f29128a62&Exemplar=1&LAN=DE A1 Marisa V. Santos A1 Stefano Banfi A1 Rafaela Santos A1 Mariana Mota A1 Anabela Raymundo A1 Catarina Prista PB Elsevier YR 2023 K1 Fermented foods K1 Amazake K1 Chestnut K1 Texture K1 Physicochemical composition K1 Linear viscoelastic behaviour K1 Nutrition. Foods and food supply K1 TX341-641 K1 Food processing and manufacture K1 TP368-456 JF http://www.sciencedirect.com/science/article/pii/S2590157523000391 LK http://dx.doi.org/https://doi.org/10.1016/j.fochx.2023.100597 DO https://doi.org/10.1016/j.fochx.2023.100597 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)