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1 Ergebnisse
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Physical and Rheological Studies of Biscuits Developed with..:
Ashiq Hussain
;
Tusneem Kausar
;
Jawed Aslam
...
http://dx.doi.org/10.1155/2023/4362094. , 2023
Link:
https://doi.org/10.1155/2023/4362094
RT Journal T1
Physical and Rheological Studies of Biscuits Developed with Different Replacement Levels of Pumpkin (Cucurbita maxima) Peel, Flesh, and Seed Powders
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:9dad431d3eb5403f9defcca23412f3d3&Exemplar=1&LAN=DE A1 Ashiq Hussain A1 Tusneem Kausar A1 Jawed Aslam A1 Muhammad Yousaf Quddoos A1 Atif Ali A1 Samina Kauser A1 Mehwish Zerlasht A1 Ayesha Rafique A1 Saima Noreen A1 Khansa Iftikhar A1 Muhammad Waheed Iqbal A1 Muhammad Shoaib A1 Mohammed Y. Refai A1 Faisal Aqlan A1 Sameh A. Korma PB Hindawi-Wiley YR 2023 K1 Nutrition. Foods and food supply K1 TX341-641 JF http://dx.doi.org/10.1155/2023/4362094 LK http://dx.doi.org/https://doi.org/10.1155/2023/4362094 DO https://doi.org/10.1155/2023/4362094 SF ELIB - SuUB Bremen
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