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1 Ergebnisse
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Protection of Mono and Polyunsaturated Fatty Acids from Gra..:
Diego Mauricio Sánchez-Osorno
;
Angie Vanesa Caicedo Paz
;
María Camila López-Jaramillo
..
https://www.mdpi.com/2304-8158/11/24/3954. , 2022
Link:
https://doi.org/10.3390/foods11243954
RT Journal T1
Protection of Mono and Polyunsaturated Fatty Acids from Grapeseed Oil by Spray Drying Using Green Biopolymers as Wall Material
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:9dc7855fe6a946d99738729fced23667&Exemplar=1&LAN=DE A1 Diego Mauricio Sánchez-Osorno A1 Angie Vanesa Caicedo Paz A1 María Camila López-Jaramillo A1 Aída Luz Villa A1 Julián Paul Martínez-Galán PB MDPI AG YR 2022 K1 fatty acids K1 spray drying K1 grapeseed oil K1 encapsulation K1 microcrystalline cellulose K1 whey protein isolated K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/11/24/3954 LK http://dx.doi.org/https://doi.org/10.3390/foods11243954 DO https://doi.org/10.3390/foods11243954 SF ELIB - SuUB Bremen
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