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Antimicrobial resistance of enterococci isolated from food ..:
LETÍCIA DA F.X. COSTA
;
DAIANE A. FALCÃO
;
TIELA T. GRASSOTTI
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652022000100907&tlng=en. , 2022
Link:
https://doi.org/10.1590/0001-3765202220201765
RT Journal T1 <Title>Antimicrobial resistance of enterococci isolated from food in South Brazil: Comparing pre- and post-RDC 20/2011</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:9dcba039dfb94fc7a21c5ffb60836b10&Exemplar=1&LAN=DE A1 LETÍCIA DA F.X. COSTA A1 DAIANE A. FALCÃO A1 TIELA T. GRASSOTTI A1 FRANCIELE D.P. CHRISTIANO A1 JEVERSON FRAZZON A1 ANA PAULA G. FRAZZON PB Academia Brasileira de Ciências YR 2022 K1 Enterococcal isolates K1 vegetable and products of animal origin K1 antibiotic resistance K1 RDC 20/2011 K1 Science K1 Q JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652022000100907&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/0001-3765202220201765 DO https://doi.org/10.1590/0001-3765202220201765 SF ELIB - SuUB Bremen
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