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1 Ergebnisse
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Encapsulation of Sorghum Leaf Red Dye: Biological and Physi..:
Carmo Serrano
;
Margarida Sapata
;
M. Conceição Oliveira
...
https://www.mdpi.com/2304-8158/12/8/1646. , 2023
Link:
https://doi.org/10.3390/foods12081646
RT Journal T1
Encapsulation of Sorghum Leaf Red Dye: Biological and Physicochemical Properties and Effect on Stability
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:9debf7a08d37464c98d06158a005adc3&Exemplar=1&LAN=DE A1 Carmo Serrano A1 Margarida Sapata A1 M. Conceição Oliveira A1 Andreia Soares A1 Carla Pereira A1 Rui M. V. Abreu A1 Lillian Barros PB MDPI AG YR 2023 K1 encapsulation K1 3-DXA K1 Sorghum bicolor L K1 biological properties K1 pH and thermal stability K1 spray-drying K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/12/8/1646 LK http://dx.doi.org/https://doi.org/10.3390/foods12081646 DO https://doi.org/10.3390/foods12081646 SF ELIB - SuUB Bremen
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