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1 Ergebnisse
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Preparation of bio-based modified starch film and analysis ..:
Jie Zhang
;
Lin Zhu
;
Kai-mian Li
...
http://www.sciencedirect.com/science/article/pii/S2590157522002887. , 2022
Link:
https://doi.org/10.1016/j.fochx.2022.100490
RT Journal T1 <Title>Preparation of bio-based modified starch film and analysis of preservation mechanism for sweet cherry</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:9df7d277fcfa4954be84287ef666bc8e&Exemplar=1&LAN=DE A1 Jie Zhang A1 Lin Zhu A1 Kai-mian Li A1 Jianqiu Ye A1 Xinhui Xiao A1 Maofu Xue A1 Ming Wang A1 Yin-hua Chen PB Elsevier YR 2022 K1 Octenyl succinate cassava starch ester K1 ε-Polylysine K1 Bio-based modified starch film K1 Characterization K1 Preservation K1 Nutrition. Foods and food supply K1 TX341-641 K1 Food processing and manufacture K1 TP368-456 JF http://www.sciencedirect.com/science/article/pii/S2590157522002887 LK http://dx.doi.org/https://doi.org/10.1016/j.fochx.2022.100490 DO https://doi.org/10.1016/j.fochx.2022.100490 SF ELIB - SuUB Bremen
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