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1 Ergebnisse
1
Significance of Fermentation in Plant-Based Meat Analogs: A..:
Hosam Elhalis
;
Xin Yi See
;
Raffael Osen
..
https://www.mdpi.com/2304-8158/12/17/3222. , 2023
Link:
https://doi.org/10.3390/foods12173222
RT Journal T1
Significance of Fermentation in Plant-Based Meat Analogs: A Critical Review of Nutrition, and Safety-Related Aspects
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:9e4521fa97584507ae356245ab785432&Exemplar=1&LAN=DE A1 Hosam Elhalis A1 Xin Yi See A1 Raffael Osen A1 Xin Hui Chin A1 Yvonne Chow PB MDPI AG YR 2023 K1 meat alternatives K1 anti-nutritive and digestibility K1 alternative proteins K1 starter cultures K1 sustainable K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/12/17/3222 LK http://dx.doi.org/https://doi.org/10.3390/foods12173222 DO https://doi.org/10.3390/foods12173222 SF ELIB - SuUB Bremen
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