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Study of the relationship between the quality indicators of..:
Kuznetsova Lina
;
Savkina Olesya
;
Burikina Maria
...
https://www.bio-conferences.org/articles/bioconf/pdf/2022/07/bioconf_shlc2022_02010.pdf. , 2022
Link:
https://doi.org/10.1051/bioconf/20224802010
RT Journal T1 <Title>Study of the relationship between the quality indicators of flour and its technological properties</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:9e8f6f6276234bdfab5475bcd708ddd7&Exemplar=1&LAN=DE A1 Kuznetsova Lina A1 Savkina Olesya A1 Burikina Maria A1 Parakhina Olga A1 Nutchina Maria A1 Lavrenteva Natalia PB EDP Sciences YR 2022 K1 Microbiology K1 QR1-502 K1 Physiology K1 QP1-981 K1 Zoology K1 QL1-991 JF https://www.bio-conferences.org/articles/bioconf/pdf/2022/07/bioconf_shlc2022_02010.pdf LK http://dx.doi.org/https://doi.org/10.1051/bioconf/20224802010 DO https://doi.org/10.1051/bioconf/20224802010 SF ELIB - SuUB Bremen
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