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Microbial community succession and their relationship with ..:
Zhongai Chen
;
Lijing Liu
;
Huan Du
...
http://www.sciencedirect.com/science/article/pii/S2590157523001281. , 2023
Link:
https://doi.org/10.1016/j.fochx.2023.100686
RT Journal T1 <Title>Microbial community succession and their relationship with the flavor formation during the natural fermentation of Mouding sufu</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:9ead1ce5828345359364fabc1750c70e&Exemplar=1&LAN=DE A1 Zhongai Chen A1 Lijing Liu A1 Huan Du A1 Kaixiang Lu A1 Cong Chen A1 Qiaoli Xue A1 Yongjin Hu PB Elsevier YR 2023 K1 Mouding sufu K1 Natural fermentation K1 Gas chromatography ion migration spectroscopy K1 Amino acid K1 Organic acid K1 Correlation K1 Nutrition. Foods and food supply K1 TX341-641 K1 Food processing and manufacture K1 TP368-456 JF http://www.sciencedirect.com/science/article/pii/S2590157523001281 LK http://dx.doi.org/https://doi.org/10.1016/j.fochx.2023.100686 DO https://doi.org/10.1016/j.fochx.2023.100686 SF ELIB - SuUB Bremen
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