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1 Ergebnisse
1
Effects of Different Packaging Methods on the Microbial Div..:
Xutao MAI
;
Wenzhuo WANG
;
Yuhang ZHENG
...
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022090004. , 2023
Link:
https://doi.org/10.13386/j.issn1002-0306.2022090004
RT Journal T1 <Title>Effects of Different Packaging Methods on the Microbial Diversity in Chilled Chicken</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:9ecb731e9a204f52a4dba636d103bd76&Exemplar=1&LAN=DE A1 Xutao MAI A1 Wenzhuo WANG A1 Yuhang ZHENG A1 Fang LIU A1 Zhilan SUN A1 Weimin XU PB The editorial department of Science and Technology of Food Industry YR 2023 K1 chilled chicken K1 modified atmosphere packaging K1 nitrogen filled packaging K1 vacuum packaging K1 microbial diversity K1 Food processing and manufacture K1 TP368-456 JF http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022090004 LK http://dx.doi.org/https://doi.org/10.13386/j.issn1002-0306.2022090004 DO https://doi.org/10.13386/j.issn1002-0306.2022090004 SF ELIB - SuUB Bremen
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