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1 Ergebnisse
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A-type EGCG dimer, a new proanthocyanidins dimer from persi..:
Rong-zu Nie
;
Mei-zhu Dang
;
Kai-kai Li
...
http://www.sciencedirect.com/science/article/pii/S1756464618305942. , 2019
Link:
https://doi.org/10.1016/j.jff.2018.11.018
RT Journal T1 <Title>A-type EGCG dimer, a new proanthocyanidins dimer from persimmon fruits, interacts with the amino acid residues of Aβ40 which possessed high aggregation-propensity and strongly inhibits its amyloid fibrils formation</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:9edd73895f724f86a2bd514019579a73&Exemplar=1&LAN=DE A1 Rong-zu Nie A1 Mei-zhu Dang A1 Kai-kai Li A1 Jin-ming Peng A1 Jing Du A1 Meng-ying Zhang A1 Chun-mei Li PB Elsevier YR 2019 K1 A-type EGCG dimer K1 Inhibition K1 Aβ40 K1 Amyloid fibril K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.sciencedirect.com/science/article/pii/S1756464618305942 LK http://dx.doi.org/https://doi.org/10.1016/j.jff.2018.11.018 DO https://doi.org/10.1016/j.jff.2018.11.018 SF ELIB - SuUB Bremen
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