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1 Ergebnisse
1
Reformulation of Muffins Using Inulin and Green Banana Flou..:
Rania Harastani
;
Lewis J. James
;
Sourav Ghosh
..
https://www.mdpi.com/2304-8158/10/8/1883. , 2021
Link:
https://doi.org/10.3390/foods10081883
RT Journal T1
Reformulation of Muffins Using Inulin and Green Banana Flour: Physical, Sensory, Nutritional and Shelf-Life Properties
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:9eddf24c63b249b09227903566b43f84&Exemplar=1&LAN=DE A1 Rania Harastani A1 Lewis J. James A1 Sourav Ghosh A1 Andrew J. Rosenthal A1 Elliot Woolley PB MDPI AG YR 2021 K1 reformulation K1 clean label K1 obesity K1 glycaemic response K1 food industry K1 healthy K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/10/8/1883 LK http://dx.doi.org/https://doi.org/10.3390/foods10081883 DO https://doi.org/10.3390/foods10081883 SF ELIB - SuUB Bremen
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