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Use of polyaspartates for the tartaric stabilisation of whi..:
Antonella Bosso
;
Silvia Motta
;
Loretta Panero
...
https://oeno-one.eu/article/view/2527. , 2020
Link:
https://doi.org/10.20870/oeno-one.2020.54.1.2527
RT Journal T1
Use of polyaspartates for the tartaric stabilisation of white and red wines and side effects on wine characteristics
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:9ee030fbad52462087a955b0591894fb&Exemplar=1&LAN=DE A1 Antonella Bosso A1 Silvia Motta A1 Loretta Panero A1 Maurizio Petrozziello A1 Andriani Asproudi A1 Ricardo Lopez A1 Massimo Guaita PB International Viticulture and Enology Society YR 2020 K1 metatartaric acid K1 polyaspartates K1 potassium polyaspartate K1 tartaric stability K1 wine K1 Agriculture K1 S K1 Botany K1 QK1-989 JF https://oeno-one.eu/article/view/2527 LK http://dx.doi.org/https://doi.org/10.20870/oeno-one.2020.54.1.2527 DO https://doi.org/10.20870/oeno-one.2020.54.1.2527 SF ELIB - SuUB Bremen
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