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1 Ergebnisse
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The Impact of Dietary Consumption of Palm Oil and Olive Oil..:
Tarfa Albrahim
;
Maram H. M. Alotaibi
;
Norah M. M. Altamimi
...
https://www.mdpi.com/1424-8247/15/9/1103. , 2022
Link:
https://doi.org/10.3390/ph15091103
RT Journal T1
The Impact of Dietary Consumption of Palm Oil and Olive Oil on Lipid Profile and Hepatocyte Injury in Hypercholesterolemic Rats
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:9ef2bab535534f72948172d9a2781554&Exemplar=1&LAN=DE A1 Tarfa Albrahim A1 Maram H. M. Alotaibi A1 Norah M. M. Altamimi A1 Atheer M. A. Albariqi A1 Lamees A. O. Alqarni A1 Sara N. A. Alassaf A1 Hisham S. Aloudah A1 Mohammed Alahmed A1 Ahmad T. Almnaizel A1 Maha R. Aldraihem A1 Mona Alonazi PB MDPI AG YR 2022 K1 palm oil K1 olive oil K1 hypercholesterolemia K1 oxidative stress K1 inflammation K1 FAS K1 Medicine K1 R K1 Pharmacy and materia medica K1 RS1-441 JF https://www.mdpi.com/1424-8247/15/9/1103 LK http://dx.doi.org/https://doi.org/10.3390/ph15091103 DO https://doi.org/10.3390/ph15091103 SF ELIB - SuUB Bremen
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