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Insetos comestíveis como potenciais fontes de proteínas par..:
Francielle Miranda de Matos
;
Ruann Janser Soares de Castro
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100303&tlng=pt. , 2021
Link:
https://doi.org/10.1590/1981-6723.04420
RT Journal T1 <Title>Insetos comestíveis como potenciais fontes de proteínas para obtenção de peptídeos bioativos</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:9f0cff0860834524b45737c5e7ff3ae5&Exemplar=1&LAN=DE A1 Francielle Miranda de Matos A1 Ruann Janser Soares de Castro PB Instituto de Tecnologia de Alimentos (ITAL) YR 2021 K1 Proteínas de insetos K1 Hidrólise enzimática K1 Peptídeos antioxidantes K1 Antidiabéticos K1 Anti-hipertensivos K1 Entomofagia K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100303&tlng=pt LK http://dx.doi.org/https://doi.org/10.1590/1981-6723.04420 DO https://doi.org/10.1590/1981-6723.04420 SF ELIB - SuUB Bremen
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