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The effect of beta-glucosidase supplementation on enzymatic..:
Antov Mirjana G
;
Fišteš Aleksandar Z
http://www.doiserbia.nb.rs/img/doi/1450-7188/2018/1450-71881849001A.pdf. , 2018
Link:
https://doi.org/10.2298/APT1849001A
RT Journal T1 <Title>The effect of beta-glucosidase supplementation on enzymatic hydrolysis of cellulose in hydrothermally pretreated sugar beet shreds</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:9f13084cbbe44ea9bae37f8a72359522&Exemplar=1&LAN=DE A1 Antov Mirjana G A1 Fišteš Aleksandar Z PB Faculty of Technology, Novi Sad YR 2018 K1 enzymatic hydrolysis K1 beta-glucosidase K1 cellulose K1 hydrothermal pre-treatment K1 sugar beet shreds K1 Technology (General) K1 T1-995 JF http://www.doiserbia.nb.rs/img/doi/1450-7188/2018/1450-71881849001A.pdf LK http://dx.doi.org/https://doi.org/10.2298/APT1849001A DO https://doi.org/10.2298/APT1849001A SF ELIB - SuUB Bremen
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