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1 Ergebnisse
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Comparison on Protein Bioaccessibility of Soymilk Gels Indu..:
Tianran Hui
;
Ting Tang
;
Xuan Gu
..
https://www.mdpi.com/1420-3049/27/19/6202. , 2022
Link:
https://doi.org/10.3390/molecules27196202
RT Journal T1
Comparison on Protein Bioaccessibility of Soymilk Gels Induced by Glucono-δ-Lactone and Lactic Acid Bacteria
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:9f409cc25b1e496aba7760adab2a1321&Exemplar=1&LAN=DE A1 Tianran Hui A1 Ting Tang A1 Xuan Gu A1 Zhen Yuan A1 Guangliang Xing PB MDPI AG YR 2022 K1 soy protein K1 in vitro digestion K1 bioaccessibility K1 lactic acid bacteria K1 glucono-δ-lactone K1 Organic chemistry K1 QD241-441 JF https://www.mdpi.com/1420-3049/27/19/6202 LK http://dx.doi.org/https://doi.org/10.3390/molecules27196202 DO https://doi.org/10.3390/molecules27196202 SF ELIB - SuUB Bremen
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