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1 Ergebnisse
1
Milk Casein Inhibits Effect of Black Tea Galloylated Theafl..:
Maiko Nakashio
;
Eriko Ohgitani
;
Masaharu Shin-Ya
...
https://www.mdpi.com/2306-5354/10/9/1068. , 2023
Link:
https://doi.org/10.3390/bioengineering10091068
RT Journal T1
Milk Casein Inhibits Effect of Black Tea Galloylated Theaflavins to Inactivate SARS-CoV-2 In Vitro
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:9f50eb594d5c473caa015bc0ecc76fd3&Exemplar=1&LAN=DE A1 Maiko Nakashio A1 Eriko Ohgitani A1 Masaharu Shin-Ya A1 Masaya Kawamoto A1 Masaki Ichitani A1 Makoto Kobayashi A1 Takanobu Takihara A1 Hitoshi Kinugasa A1 Hiroyasu Ishikura A1 Osam Mazda PB MDPI AG YR 2023 K1 COVID-19 K1 Omicron mutant K1 black tea K1 Flavan-3-ols K1 theaflavin digallate K1 theaflavin monogallate K1 Technology K1 T K1 Biology (General) K1 QH301-705.5 JF https://www.mdpi.com/2306-5354/10/9/1068 LK http://dx.doi.org/https://doi.org/10.3390/bioengineering10091068 DO https://doi.org/10.3390/bioengineering10091068 SF ELIB - SuUB Bremen
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