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1 Ergebnisse
1
Effects of digestible amino acid based formulation of low p..:
Neşe Nuray Toprak
;
İsmail Yavaş
;
Ali Anil Çenesiz
..
https://cjas.agriculturejournals.cz/artkey/cjs-202105-0004_effects-of-digestible-amino-acid-based-formulation-of-low-protein-broiler-diets-supplemented-with-valine-isole.php. , 2021
Link:
https://doi.org/10.17221/293/2020-CJAS
RT Journal T1 <Title>Effects of digestible amino acid based formulation of low protein broiler diets supplemented with valine, isoleucine and arginine on performance and protein efficiency</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:9f6c2f683d3148d9ad24a5daa729c672&Exemplar=1&LAN=DE A1 Neşe Nuray Toprak A1 İsmail Yavaş A1 Ali Anil Çenesiz A1 Necmettin Ceylan A1 İbrahim Çiftci PB Czech Academy of Agricultural Sciences YR 2021 K1 amino acids K1 carcass K1 chicken K1 protein intake K1 Animal culture K1 SF1-1100 JF https://cjas.agriculturejournals.cz/artkey/cjs-202105-0004_effects-of-digestible-amino-acid-based-formulation-of-low-protein-broiler-diets-supplemented-with-valine-isole.php LK http://dx.doi.org/https://doi.org/10.17221/293/2020-CJAS DO https://doi.org/10.17221/293/2020-CJAS SF ELIB - SuUB Bremen
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