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Rapid evaluation of the interaction between bisphenol E and..:
HE Muyi
;
BIAN Yu
;
YANG Minli
...
http://www.zgspws.com/zgspwszz/article/abstract/202204001?st=article_issue. , 2022
Link:
https://doi.org/10.13590/j.cjfh.2022.04.001
RT Journal T1 <Title>Rapid evaluation of the interaction between bisphenol E and serum albumin by capillary electrophoresis</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:9fb4964e18664a0aaf95ce15e6c07593&Exemplar=1&LAN=DE A1 HE Muyi A1 BIAN Yu A1 YANG Minli A1 LING Yun A1 LIU Tong A1 ZHANG Feng PB The Editorial Office of Chinese Journal of Food Hygiene YR 2022 K1 capillary electrophoresis K1 bisphenol e K1 serum albumin K1 interaction K1 Food processing and manufacture K1 TP368-456 K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.zgspws.com/zgspwszz/article/abstract/202204001?st=article_issue LK http://dx.doi.org/https://doi.org/10.13590/j.cjfh.2022.04.001 DO https://doi.org/10.13590/j.cjfh.2022.04.001 SF ELIB - SuUB Bremen
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