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Diversity and Antibiotic Susceptibility of Acinetobacter St..:
Gyu-Sung Cho
;
Bo Li
;
André Rostalsky
...
http://journal.frontiersin.org/article/10.3389/fmicb.2018.00536/full. , 2018
Link:
https://doi.org/10.3389/fmicb.2018.00536
RT Journal T1 <Title>Diversity and Antibiotic Susceptibility of Acinetobacter Strains From Milk Powder Produced in Germany</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:9fbe4b5f37cd488fb20a9652b87f5c79&Exemplar=1&LAN=DE A1 Gyu-Sung Cho A1 Bo Li A1 André Rostalsky A1 Gregor Fiedler A1 Niels Rösch A1 Etinosa Igbinosa A1 Jan Kabisch A1 Wilhelm Bockelmann A1 Philipp Hammer A1 Geert Huys A1 Charles M. A. P. Franz PB Frontiers Media S.A. YR 2018 K1 Acinetobacter K1 antibiotic resistance K1 food K1 transmission K1 powdered milk K1 Microbiology K1 QR1-502 JF http://journal.frontiersin.org/article/10.3389/fmicb.2018.00536/full LK http://dx.doi.org/https://doi.org/10.3389/fmicb.2018.00536 DO https://doi.org/10.3389/fmicb.2018.00536 SF ELIB - SuUB Bremen
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