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1 Ergebnisse
1
Changes in Carcass Composition, Meat Quality Traits, and St..:
Kristina Gvozdanović
;
Ivona Djurkin Kušec
;
Mislav Đidara
...
https://www.mdpi.com/2227-9717/11/7/1961. , 2023
Link:
https://doi.org/10.3390/pr11071961
RT Journal T1
Changes in Carcass Composition, Meat Quality Traits, and Stress Levels in Culled Sows Exposed to Different On-Farm Rest Periods
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:9fcbb71f43334ec999977097593659a6&Exemplar=1&LAN=DE A1 Kristina Gvozdanović A1 Ivona Djurkin Kušec A1 Mislav Đidara A1 Senka Blažetić A1 Miodrag Komlenić A1 Krešimir Kuterovac A1 Žarko Radišić A1 Goran Kušec PB MDPI AG YR 2023 K1 carcass composition K1 pig meat quality K1 cortisol levels K1 sow K1 resting period K1 culled K1 Chemical technology K1 TP1-1185 K1 Chemistry K1 QD1-999 JF https://www.mdpi.com/2227-9717/11/7/1961 LK http://dx.doi.org/https://doi.org/10.3390/pr11071961 DO https://doi.org/10.3390/pr11071961 SF ELIB - SuUB Bremen
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