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1 Ergebnisse
1
Egg consumption improves vascular and gut microbiota functi..:
Xiang Liu
;
Yijia Shao
;
Jiapan Sun
...
https://doi.org/10.1002/fsn3.2671. , 2022
Link:
https://doi.org/10.1002/fsn3.2671
RT Journal T1
Egg consumption improves vascular and gut microbiota function without increasing inflammatory, metabolic, and oxidative stress markers
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:9fdd9b26268e4417a3c88fca303d1cce&Exemplar=1&LAN=DE A1 Xiang Liu A1 Yijia Shao A1 Jiapan Sun A1 Jiazichao Tu A1 Zhichao Wang A1 Jun Tao A1 Jimei Chen PB Wiley YR 2022 K1 egg consumption K1 gut microbiota K1 trimethylamine‐N‐oxide K1 vascular function K1 Nutrition. Foods and food supply K1 TX341-641 JF https://doi.org/10.1002/fsn3.2671 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.2671 DO https://doi.org/10.1002/fsn3.2671 SF ELIB - SuUB Bremen
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