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Characterization of two Moroccan watermelon seeds oil varie..:
Ouassor Ihssane
;
Aqil Younes
;
Belmaghraoui Walid
.
https://www.ocl-journal.org/articles/ocl/full_html/2020/01/ocl190070/ocl190070.html. , 2020
Link:
https://doi.org/10.1051/ocl/2020010
RT Journal T1 <Title>Characterization of two Moroccan watermelon seeds oil varieties by three different extraction methods☆</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:9fe7a9f4240540009c7f8cfb267d5793&Exemplar=1&LAN=DE A1 Ouassor Ihssane A1 Aqil Younes A1 Belmaghraoui Walid A1 El Hajjaji Souad PB EDP Sciences YR 2020 K1 citrullus lanatus K1 sonotrode K1 physicochemical K1 antioxidant K1 taguchi K1 Oils K1 fats K1 and waxes K1 TP670-699 JF https://www.ocl-journal.org/articles/ocl/full_html/2020/01/ocl190070/ocl190070.html LK http://dx.doi.org/https://doi.org/10.1051/ocl/2020010 DO https://doi.org/10.1051/ocl/2020010 SF ELIB - SuUB Bremen
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