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1 Ergebnisse
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Effects of commonly used food additives on haematological p..:
Oluwabunmi Peace Femi-Oloye
;
Afolabi Owoloye
;
Adetola Mary Olatunji-Ojo
...
http://www.sciencedirect.com/science/article/pii/S2405844020320648. , 2020
Link:
https://doi.org/10.1016/j.heliyon.2020.e05221
RT Journal T1
Effects of commonly used food additives on haematological parameters of Wistar rats
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:9ff09bc450d24b60a4af44015a912dc4&Exemplar=1&LAN=DE A1 Oluwabunmi Peace Femi-Oloye A1 Afolabi Owoloye A1 Adetola Mary Olatunji-Ojo A1 Adetoye Clement Abiodun A1 Bamidele Adewumi A1 Babatunde Oluwaseun Ibitoye A1 Femi Francis Oloye A1 Joshua Idowu Izegaegbe A1 Tobi Musa Adebayo A1 Ademola Joseph Adedoja A1 Oyindamola Precious Oginni A1 Francis Ayodeji Gbore A1 Felix Olusegun Akinwumi PB Elsevier YR 2020 K1 Food science K1 Natural product chemistry K1 Fanta K1 Haematology K1 Ascorbic acid K1 Sodium benzoate K1 Science (General) K1 Q1-390 K1 Social sciences (General) K1 H1-99 JF http://www.sciencedirect.com/science/article/pii/S2405844020320648 LK http://dx.doi.org/https://doi.org/10.1016/j.heliyon.2020.e05221 DO https://doi.org/10.1016/j.heliyon.2020.e05221 SF ELIB - SuUB Bremen
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