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Research Progress on the Application of Edible Coating Pres..:
Jin YAN
;
Lingli CHEN
;
Sichen HE
...
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022060147. , 2023
Link:
https://doi.org/10.13386/j.issn1002-0306.2022060147
RT Journal T1 <Title>Research Progress on the Application of Edible Coating Preservation Technology in Chilled Meat</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:a03498f9ebfa45e3804991073b5396b3&Exemplar=1&LAN=DE A1 Jin YAN A1 Lingli CHEN A1 Sichen HE A1 Wenlu WEI A1 Mingsheng XU A1 Wenjun WANG PB The editorial department of Science and Technology of Food Industry YR 2023 K1 edible coating film K1 chilled meat K1 preservation technology K1 Food processing and manufacture K1 TP368-456 JF http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022060147 LK http://dx.doi.org/https://doi.org/10.13386/j.issn1002-0306.2022060147 DO https://doi.org/10.13386/j.issn1002-0306.2022060147 SF ELIB - SuUB Bremen
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