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Unravelling the functional and technological potential of s..:
Margherita D'Alessandro
;
Flavia Pisanu
;
David Baldo
...
http://www.sciencedirect.com/science/article/pii/S1756464621003947. , 2021
Link:
https://doi.org/10.1016/j.jff.2021.104745
RT Journal T1
Unravelling the functional and technological potential of soy milk based microencapsulated Lactobacillus crispatus and Lactobacillus gasseri
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:a0595011332e44ff82b2ab57d11e1d4a&Exemplar=1&LAN=DE A1 Margherita D'Alessandro A1 Flavia Pisanu A1 David Baldo A1 Carola Parolin A1 Gianfranco Filippini A1 Beatrice Vitali A1 Rosalba Lanciotti A1 Francesca Patrignani PB Elsevier YR 2021 K1 Spray-drying K1 Soy milk K1 Scanning Electron Microscopy K1 Functional characterisation K1 Lactobacillus crispatus K1 Lactobacillus gasseri K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.sciencedirect.com/science/article/pii/S1756464621003947 LK http://dx.doi.org/https://doi.org/10.1016/j.jff.2021.104745 DO https://doi.org/10.1016/j.jff.2021.104745 SF ELIB - SuUB Bremen
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