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1 Ergebnisse
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Comparative Evaluation of Brandy de Jerez Aged in American ..:
Manuel J. Valcárcel-Muñoz
;
María Guerrero-Chanivet
;
M. Valme García-Moreno
..
https://www.mdpi.com/2304-8158/10/2/288. , 2021
Link:
https://doi.org/10.3390/foods10020288
RT Journal T1
Comparative Evaluation of Brandy de Jerez Aged in American Oak Barrels with Different Times of Use
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:a05e00d2ca00403ca6eb143964364ef6&Exemplar=1&LAN=DE A1 Manuel J. Valcárcel-Muñoz A1 María Guerrero-Chanivet A1 M. Valme García-Moreno A1 M. Carmen Rodríguez-Dodero A1 Dominico A. Guillén-Sánchez PB MDPI AG YR 2021 K1 Brandy de Jerez K1 Sherry Cask ® K1 oak wood K1 aroma K1 ageing K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/10/2/288 LK http://dx.doi.org/https://doi.org/10.3390/foods10020288 DO https://doi.org/10.3390/foods10020288 SF ELIB - SuUB Bremen
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