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1 Ergebnisse
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Adsorption and controlled release performances of flavor co..:
Hongcheng Liu
;
Dilinuer Ainiwan
;
Yingxu Liu
...
http://www.sciencedirect.com/science/article/pii/S2665927123001181. , 2023
Link:
https://doi.org/10.1016/j.crfs.2023.100550
RT Journal T1 <Title>Adsorption and controlled release performances of flavor compounds by rice bran insoluble dietary fiber improved through steam explosion method</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:a07827e6ccfe435e83eff5a0f5fc03a0&Exemplar=1&LAN=DE A1 Hongcheng Liu A1 Dilinuer Ainiwan A1 Yingxu Liu A1 Xiaolan Dong A1 Hongxiu Fan A1 Tong Sun A1 Pingyun Huang A1 Shanshan Zhang A1 Dawei Wang A1 Tingting Liu A1 Yanrong Zhang PB Elsevier YR 2023 K1 rice bran insoluble dietary fiber K1 Steam explosion treatment K1 Flavor adsorption K1 Flavor release profile K1 HS-SPME GC/MS K1 Electronic nose K1 Nutrition. Foods and food supply K1 TX341-641 K1 Food processing and manufacture K1 TP368-456 JF http://www.sciencedirect.com/science/article/pii/S2665927123001181 LK http://dx.doi.org/https://doi.org/10.1016/j.crfs.2023.100550 DO https://doi.org/10.1016/j.crfs.2023.100550 SF ELIB - SuUB Bremen
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