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1 Ergebnisse
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Inhibitory effect of LSOPC on AGEs formation and sensory qu..:
Qian Wu
;
Jiangying Tan
;
Jiabin Qin
...
https://www.frontiersin.org/articles/10.3389/fnut.2022.1064188/full. , 2022
Link:
https://doi.org/10.3389/fnut.2022.1064188
RT Journal T1 <Title>Inhibitory effect of LSOPC on AGEs formation and sensory quality in cookies</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:a09bd5e5811f46f7b654293577cc6924&Exemplar=1&LAN=DE A1 Qian Wu A1 Jiangying Tan A1 Jiabin Qin A1 Ziting Chen A1 Bing Li A1 Jianhua Xu A1 Weiting Jiao A1 Nianjie Feng PB Frontiers Media S.A. YR 2022 K1 advanced glycation end products K1 sensory quality K1 lotus seedpod oligomeric procyanidins K1 cookies system K1 inhibition K1 Nutrition. Foods and food supply K1 TX341-641 JF https://www.frontiersin.org/articles/10.3389/fnut.2022.1064188/full LK http://dx.doi.org/https://doi.org/10.3389/fnut.2022.1064188 DO https://doi.org/10.3389/fnut.2022.1064188 SF ELIB - SuUB Bremen
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