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1 Ergebnisse
1
Omega-3 Fatty Acids Improve Functionality of High-Density L..:
Flávia De Conti Cartolano
;
Gabriela Duarte Dias
;
Sayuri Miyamoto
.
https://www.frontiersin.org/articles/10.3389/fnut.2021.767535/full. , 2022
Link:
https://doi.org/10.3389/fnut.2021.767535
RT Journal T1
Omega-3 Fatty Acids Improve Functionality of High-Density Lipoprotein in Individuals With High Cardiovascular Risk: A Randomized, Parallel, Controlled and Double-Blind Clinical Trial
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:a0d493386e624cd5ae42490c7f1c7369&Exemplar=1&LAN=DE A1 Flávia De Conti Cartolano A1 Gabriela Duarte Dias A1 Sayuri Miyamoto A1 Nágila Raquel Teixeira Damasceno PB Frontiers Media S.A. YR 2022 K1 omega-3 K1 high density lipoprotein K1 clinical trial K1 human K1 HDL subfractions K1 Nutrition. Foods and food supply K1 TX341-641 JF https://www.frontiersin.org/articles/10.3389/fnut.2021.767535/full LK http://dx.doi.org/https://doi.org/10.3389/fnut.2021.767535 DO https://doi.org/10.3389/fnut.2021.767535 SF ELIB - SuUB Bremen
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