I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Emulsion and inulin stability of meat pate with reduced fat..:
Maria Marianovna MOMCHILOVA
;
Todorka Valkova PETROVA
;
Dilyana Nikolaeva GRADINARSKA-IVANOVA
.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020005025204&tlng=en. ,
Link:
https://doi.org/10.1590/fst.27420
RT Journal T1
Emulsion and inulin stability of meat pate with reduced fat content as a function of sterilization regimes
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:a0f4c2e394444c49a478f689c4043b59&Exemplar=1&LAN=DE A1 Maria Marianovna MOMCHILOVA A1 Todorka Valkova PETROVA A1 Dilyana Nikolaeva GRADINARSKA-IVANOVA A1 Dinko Georgiev YORDANOV PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos K1 canned meat K1 lethal effect K1 emulsion stability K1 inulin-type fructans K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020005025204&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/fst.27420 DO https://doi.org/10.1590/fst.27420 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)