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1 Ergebnisse
1
ACEITAÇÃO SENSORIAL DE POLENTA DOCE CONDIMENTADO COM MARACU..:
Elder Tonete Lasaro da Costa
;
Maico Teodoro Silva
;
Weliton Barbosa de Aquino
...
https://revista.univap.br/index.php/revistaunivap/article/view/1656. , 2017
Link:
https://doi.org/10.18066/revistaunivap.v22i40.1656
RT Journal T1
ACEITAÇÃO SENSORIAL DE POLENTA DOCE CONDIMENTADO COM MARACUJÁ
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:a1175ba7cea44382ba7f616ad466333e&Exemplar=1&LAN=DE A1 Elder Tonete Lasaro da Costa A1 Maico Teodoro Silva A1 Weliton Barbosa de Aquino A1 Deusélio Bassini Fioresi A1 Fabiana Carvalho Rodrigues A1 Evandro de Andrade Siqueira A1 Larissa Haddad Souza Vieira Haddad Souza Vieira A1 Lucas Louzada Pereira PB Universidade do Vale do Paraíba YR 2017 K1 Criação de novos produtos K1 maracujá e polenta K1 General Works K1 A JF https://revista.univap.br/index.php/revistaunivap/article/view/1656 LK http://dx.doi.org/https://doi.org/10.18066/revistaunivap.v22i40.1656 DO https://doi.org/10.18066/revistaunivap.v22i40.1656 SF ELIB - SuUB Bremen
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