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1 Ergebnisse
1
Real-time polymerase chain reaction method for rapid detect..:
LI Jie
;
QIAN Yunkai
;
ZHANG Xin
...
http://www.zgspws.com/zgspwszz/article/abstract/20210407?st=article_issue. , 2021
Link:
https://doi.org/10.13590/j.cjfh.2021.04.007
RT Journal T1 <Title>Real-time polymerase chain reaction method for rapid detection of Pangasius bocourti-derived components in fish products</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:a1f401976e03438c8e65125809c0ecf1&Exemplar=1&LAN=DE A1 LI Jie A1 QIAN Yunkai A1 ZHANG Xin A1 WANG Jiafang A1 LI Xuehong A1 Lin Peng A1 WANG Jianchang A1 SUN Yunda PB The Editorial Office of Chinese Journal of Food Hygiene YR 2021 K1 pangasius bocourti K1 real-time polymerase chain reaction K1 fish products K1 adulteration K1 detection K1 Food processing and manufacture K1 TP368-456 K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.zgspws.com/zgspwszz/article/abstract/20210407?st=article_issue LK http://dx.doi.org/https://doi.org/10.13590/j.cjfh.2021.04.007 DO https://doi.org/10.13590/j.cjfh.2021.04.007 SF ELIB - SuUB Bremen
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