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1 Ergebnisse
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Effects of dietary supplementation with quebracho tannins o..:
Sthefany Kamile dos SANTOS
;
Michele ROSSET
;
Marcela Maíra MIQUELETTO
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005029206&tlng=en. , 2021
Link:
https://doi.org/10.1590/fst.55920
RT Journal T1 <Title>Effects of dietary supplementation with quebracho tannins on oxidation parameters and shelf life of lamb meat</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:a22ede8ead1f44b3b4a0310fdf274c28&Exemplar=1&LAN=DE A1 Sthefany Kamile dos SANTOS A1 Michele ROSSET A1 Marcela Maíra MIQUELETTO A1 Rebecca Mayre Miranda de JESUS A1 Cristina Santos SOTOMAIOR A1 Renata Ernlund Freitas de MACEDO PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2021 K1 color K1 condensed tannin K1 Schinopsis lorenzii K1 sheep K1 tenderness K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005029206&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/fst.55920 DO https://doi.org/10.1590/fst.55920 SF ELIB - SuUB Bremen
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