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1 Ergebnisse
1
Peligros microbiológicos relacionados con alimentos ferment..:
Natalia Andrea Gómez-Rave
;
Manuela Alejandra Gil Uribe
;
Braian David Luján-Roldán
...
https://revistas.unal.edu.co/index.php/biotecnologia/article/view/97013. , 2022
Link:
https://doi.org/10.15446/rev.colomb.biote.v24n2.97013
RT Journal T1
Peligros microbiológicos relacionados con alimentos fermentados de elaboración artesanal comercializados en Tunja, Nariño y Cauca
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:a2b0708e599645e9902369ffb673717a&Exemplar=1&LAN=DE A1 Natalia Andrea Gómez-Rave A1 Manuela Alejandra Gil Uribe A1 Braian David Luján-Roldán A1 Yuli Stephany López-Cadena A1 Nathalia Marín-Pareja A1 Francia Elena Valencia-García PB Universidad Nacional de Colombia YR 2022 K1 Masato K1 Champús K1 Almidón de yuca agrio K1 criterios microbiológicos K1 Biotechnology K1 TP248.13-248.65 JF https://revistas.unal.edu.co/index.php/biotecnologia/article/view/97013 LK http://dx.doi.org/https://doi.org/10.15446/rev.colomb.biote.v24n2.97013 DO https://doi.org/10.15446/rev.colomb.biote.v24n2.97013 SF ELIB - SuUB Bremen
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