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1 Ergebnisse
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Avaliação e caracterização da qualidade da carne de peito (..:
Cristiane Sanfelice
;
Ariel Antonio Mendes
;
Claudia Marie Komiyama
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000500025. , 2010
Link:
https://doi.org/10.1590/S0101-20612010000500025
RT Journal T1
Avaliação e caracterização da qualidade da carne de peito (Pectoralis major) de matrizes pesadas em final de ciclo produtivo Evaluation and characterization of breast quality of broiler breeder hen in the end of productive cycle
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:a2b184399b744996811620f0bec9ce01&Exemplar=1&LAN=DE A1 Cristiane Sanfelice A1 Ariel Antonio Mendes A1 Claudia Marie Komiyama A1 Marleide da Costa Cañizares A1 Luciana Rodrigues A1 Gil Ignácio Cañizares A1 Roberto de Oliveira Roça A1 Ibiara Correia Lima Paz Almeida A1 Augusto Balog A1 Elisane Lenita Milbradt A1 Karen Franco de Godoy Cardoso PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2010 K1 galinha de descarte K1 maciez e cor K1 matriz pesada K1 pectoralis major K1 spend hen K1 tenderness and color K1 breeder hen K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000500025 LK http://dx.doi.org/https://doi.org/10.1590/S0101-20612010000500025 DO https://doi.org/10.1590/S0101-20612010000500025 SF ELIB - SuUB Bremen
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