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1 Ergebnisse
1
Research on Pork Jerky Obtained Through Fermentation with P..:
Zhao Xingxiu
;
Zhang Jing
;
Ming Hongmei
...
http://www.degruyter.com/view/j/pjfns.2016.66.issue-1/pjfns-2015-0021/pjfns-2015-0021.xml?format=INT. , 2016
Link:
https://doi.org/10.1515/pjfns-2015-0021
RT Journal T1 <Title>Research on Pork Jerky Obtained Through Fermentation with Pediococcus acidilactici</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:a2c0b40d616447128b63cd3403c2fa25&Exemplar=1&LAN=DE A1 Zhao Xingxiu A1 Zhang Jing A1 Ming Hongmei A1 Zou Wei A1 Wang Yang A1 Zhao Changqing A1 Mu Shengdong A1 Zhang Hao A1 Qiu Lin PB Institute of Animal Reproduction and Food Research YR 2016 K1 pork jerky K1 fermentation K1 Pediococcus acidilactici K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.degruyter.com/view/j/pjfns.2016.66.issue-1/pjfns-2015-0021/pjfns-2015-0021.xml?format=INT LK http://dx.doi.org/https://doi.org/10.1515/pjfns-2015-0021 DO https://doi.org/10.1515/pjfns-2015-0021 SF ELIB - SuUB Bremen
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