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Processing Strategies for Extraction and Concentration of B..:
Klycia Fidélis Cerqueira e Silva
;
Monique Martins Strieder
;
Mariana Barreto Carvalhal Pinto
..
https://www.mdpi.com/2227-9717/11/3/921. , 2023
Link:
https://doi.org/10.3390/pr11030921
RT Journal T1 <Title>Processing Strategies for Extraction and Concentration of Bitter Acids and Polyphenols from Brewing By-Products: A Comprehensive Review</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:a2f416f17d1c4f5bbd2032f6b74c1618&Exemplar=1&LAN=DE A1 Klycia Fidélis Cerqueira e Silva A1 Monique Martins Strieder A1 Mariana Barreto Carvalhal Pinto A1 Maurício Ariel Rostagno A1 Miriam Dupas Hubinger PB MDPI AG YR 2023 K1 hops bitter acids K1 beer waste K1 phenolic compounds K1 xanthohumol K1 emerging technologies K1 deep eutectic solvent K1 Chemical technology K1 TP1-1185 K1 Chemistry K1 QD1-999 JF https://www.mdpi.com/2227-9717/11/3/921 LK http://dx.doi.org/https://doi.org/10.3390/pr11030921 DO https://doi.org/10.3390/pr11030921 SF ELIB - SuUB Bremen
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