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1 Ergebnisse
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Effects of Ultrasonic Waves Assisted Vacuum Tumbling on Tex..:
Ziwei HUANG
;
Qinyu HU
;
Danxuan WU
...
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022040237. , 2023
Link:
https://doi.org/10.13386/j.issn1002-0306.2022040237
RT Journal T1 <Title>Effects of Ultrasonic Waves Assisted Vacuum Tumbling on Texture and Flavor Quality of Beef Balls</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:a3343c7345e9473282c6c6babb7b0d87&Exemplar=1&LAN=DE A1 Ziwei HUANG A1 Qinyu HU A1 Danxuan WU A1 Enqi ZHANG A1 Hengpeng WANG A1 Xiangren MENG PB The editorial department of Science and Technology of Food Industry YR 2023 K1 beef meatballs K1 ultrasonic waves K1 vacuum tumbling K1 texture K1 volatile flavor compounds K1 Food processing and manufacture K1 TP368-456 JF http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022040237 LK http://dx.doi.org/https://doi.org/10.13386/j.issn1002-0306.2022040237 DO https://doi.org/10.13386/j.issn1002-0306.2022040237 SF ELIB - SuUB Bremen
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