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Impact of edible coatings based on cassava starch and chito..:
Fabiana Oliveira dos Santos CAMATARI
;
Luciana Cristina Lins de Aquino SANTANA
;
Marcelo Augusto Gutierrez CARNELOSSI
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017005026113&lng=en&tlng=en. , 2017
Link:
https://doi.org/10.1590/1678-457x.16417
RT Journal T1
Impact of edible coatings based on cassava starch and chitosan on the post-harvest shelf life of mango (Mangifera indica) 'Tommy Atkins' fruits
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:a33bc28c12eb452d843401281db75274&Exemplar=1&LAN=DE A1 Fabiana Oliveira dos Santos CAMATARI A1 Luciana Cristina Lins de Aquino SANTANA A1 Marcelo Augusto Gutierrez CARNELOSSI A1 Allana Patrícia Santos ALEXANDRE A1 Maria Lucia NUNES A1 Marília Oliveira Fonseca GOULART A1 Narendra NARAIN A1 Maria Aparecida Azevedo Pereira da SILVA PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2017 K1 Mangifera indica K1 edible coatings K1 modified atmosphere K1 chitosan K1 cassava starch K1 physico-chemical characteristics K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017005026113&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/1678-457x.16417 DO https://doi.org/10.1590/1678-457x.16417 SF ELIB - SuUB Bremen
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