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1 Ergebnisse
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Higher docosahexaenoic acid levels lower the protective imp..:
Viet T. Le
;
Stacey Knight
;
Jeramie D. Watrous
...
https://www.frontiersin.org/articles/10.3389/fcvm.2023.1229130/full. , 2023
Link:
https://doi.org/10.3389/fcvm.2023.1229130
RT Journal T1 <Title>Higher docosahexaenoic acid levels lower the protective impact of eicosapentaenoic acid on long-term major cardiovascular events</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:a44e80d84b8a40ba8d46716230f9431b&Exemplar=1&LAN=DE A1 Viet T. Le A1 Stacey Knight A1 Jeramie D. Watrous A1 Mahan Najhawan A1 Khoi Dao A1 Raymond O. McCubrey A1 Tami L. Bair A1 Benjamin D. Horne A1 Heidi T. May A1 Joseph B. Muhlestein A1 John R. Nelson A1 John F. Carlquist A1 Kirk U. Knowlton A1 Mohit Jain A1 Jeffrey L. Anderson PB Frontiers Media S.A. YR 2023 K1 EPA K1 DHA K1 major adverse cardiovascular events K1 omega-3 K1 outcomes K1 Diseases of the circulatory (Cardiovascular) system K1 RC666-701 JF https://www.frontiersin.org/articles/10.3389/fcvm.2023.1229130/full LK http://dx.doi.org/https://doi.org/10.3389/fcvm.2023.1229130 DO https://doi.org/10.3389/fcvm.2023.1229130 SF ELIB - SuUB Bremen
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