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1 Ergebnisse
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Factors influencing the processing and biological activitie..:
Đỗ Thị Ngọc Mai
;
Huỳnh Thị Kim Trinh
;
Bùi Thanh Tùng
..
https://journalofscience.ou.edu.vn/index.php/tech-vi/article/view/2163. , 2019
Link:
https://doi.org/10.46223/HCMCOUJS.tech.vi.14.1.2163.20..
RT Journal T1
Factors influencing the processing and biological activities of soluble instant tea of (Ficus racemosa Linn) fruits
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:a46ad51b7d2344a393bceed37c9201ec&Exemplar=1&LAN=DE A1 Đỗ Thị Ngọc Mai A1 Huỳnh Thị Kim Trinh A1 Bùi Thanh Tùng A1 Phạm Đoàn Mẫn A1 Nguyễn Thị Lệ Thủy PB HO CHI MINH CITY OPEN UNIVERSITY JOURNAL OF SCIENCE YR 2019 K1 ficus racemosa linn K1 hoạt tính kháng oxy hóa K1 hoạt tính ức chế α-glucosidase K1 trà hòa tan K1 Biotechnology K1 TP248.13-248.65 JF https://journalofscience.ou.edu.vn/index.php/tech-vi/article/view/2163 LK http://dx.doi.org/https://doi.org/10.46223/HCMCOUJS.tech.vi.14.1.2163.2019 DO https://doi.org/10.46223/HCMCOUJS.tech.vi.14.1.2163.2019 SF ELIB - SuUB Bremen
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