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The Antioxidant Potential of Various Wheat Crusts Correlate..:
Kristin Wächter
;
Carl Friedrich H. Longin
;
Patrick R. Winterhalter
...
https://www.mdpi.com/2304-8158/12/24/4399. , 2023
Link:
https://doi.org/10.3390/foods12244399
RT Journal T1
The Antioxidant Potential of Various Wheat Crusts Correlates with AGE Content Independently of Acrylamide
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:a4ba687e1cdf47298c745856eed88c09&Exemplar=1&LAN=DE A1 Kristin Wächter A1 Carl Friedrich H. Longin A1 Patrick R. Winterhalter A1 Ute Bertsche A1 Gábor Szabó A1 Andreas Simm PB MDPI AG YR 2023 K1 whole grain K1 antioxidants K1 advanced glycation end products K1 bread crust K1 acrylamide K1 wheat cultivars K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/12/24/4399 LK http://dx.doi.org/https://doi.org/10.3390/foods12244399 DO https://doi.org/10.3390/foods12244399 SF ELIB - SuUB Bremen
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