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1 Ergebnisse
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Antioxidant, α-amylase and α-glucosidase inhibitory activit..:
YingJinZhu WU
;
Young-Sil HAN
;
Myung-Hyun KIM
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101402&tlng=en. , 2022
Link:
https://doi.org/10.1590/fst.89122
RT Journal T1 <Title>Antioxidant, α-amylase and α-glucosidase inhibitory activities of Cedrela sinensis (A. Juss) leaf with ethanol extract concentration</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:a50454e0a4314d29be72d6cbf342bcdb&Exemplar=1&LAN=DE A1 YingJinZhu WU A1 Young-Sil HAN A1 Myung-Hyun KIM PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2022 K1 Cedrela sinensis leaf powder K1 antioxidant activities K1 α-amylase inhibitory activity K1 α-glucosidase inhibitory activity K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101402&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/fst.89122 DO https://doi.org/10.1590/fst.89122 SF ELIB - SuUB Bremen
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